This is the time of year to enjoy new recipes and each others company. We love this soup, it will warm you up on a cold day and make you feel all warm and fuzzy inside. From my family to yours, enjoy!
Fiesta Pumpkin Soup
1 cup onion
1 cup red pepper
2 TBL oil
2 tsp garlic
---cook down---
1 cup tomato sauce
1/4 cup jalapeno peppers - diced
5 cups pumpkin chopped (sometimes we will puree later once pumpkin is cooked for a creamy, smooth soup)
5 cups lowsalt chicken stock (if you puree the pumpkin - add more liquids, water is ok)
1 tsp cumin
dash hot pepper sauce (Tabasco or Tapatio)
cook 15-20 minutes -after boiling - when pumpkin is soft (at this time you can scoop out the pumpkin or all of soup and puree - it is a little messy - but it is all worth it, turns nice and creamy)
add these items after cooked - then do 5 minutes more
2 cups cooked turkey (great for leftovers, we love to fry up chicken breasts with salt and pepper and then cube)
1 ripe avocado - slice them and then cube them up
2 TBL cilantro
when serving, add a handful of tortilla chips and a spoonful of sour cream
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